Bottom sirloin flap Biologique

Regular price: $73.15/kg.

Approximate weight: 200g.

Organic flank steak: certified organic beef raised with respect for animal welfare

Discover our organic beef bavette (flank steak), an exceptional choice for quality meat lovers. Prepared from beef raised to the highest organic standards, this cut of meat is distinguished by its tenderness and rich flavor, ideal for fine dining or grilling with friends. 

Our certified organic beef cattle are pasture-raised by local farms to organic standards: organic feed, without herbicides or pesticides. This bavette is part of our organic line; for 100% grass-fed bavette, see our 100% grass-fed organic bavette.

Organic certification isn't just about food. It also guarantees total respect for animal welfare, covering aspects such as water, pasture quality, stable sanitation, living space, quality of care, as well as transport and slaughter conditions. In this way, we ensure that each and every steer benefits from the best possible living conditions, and this is reflected in the superior quality of our flank steak.

Bottom sirloin flap organic delivery in Quebec

Order our organic beef bavette directly from our online store, and enjoy home delivery in Montreal, Laval and the South Shore. Our products are carefully packaged to guarantee freshness and preserve quality. For added convenience, we also offer an in-store pick-up option.

Also discover all our beef products on special this week.

Recipe idea for Bottom sirloin flap

For a memorable culinary experience, here's a simple recipe to make with our organic Bottom sirloin flap :

Grilled organic Bottom sirloin flap with garlic and herb marinade

Ingredients:

• 400g organic Bottom sirloin flap Fermes Valens

• 3 tablespoons olive oil

• 2 garlic cloves, crushed

• 1 tablespoon fresh thyme

• 1 tablespoon fresh rosemary

• Salt and pepper to taste

Instructions :

1. Prepare the marinade by mixing the olive oil, crushed garlic, thyme, rosemary, salt and pepper in a bowl.

2. Coat the Bottom sirloin flap with the marinade and leave in the fridge for at least 30 minutes to allow the flavours to penetrate.

3. Heat a grill or frying pan over medium-high heat. Once hot, grill the flank steak for about 3 to 4 minutes on each side, depending on desired doneness.

4. Let the meat rest for 5 minutes before slicing it thinly against the grain.

Serve this grilled flap with a fresh green salad or grilled vegetables for a healthy, tasty meal full of character. Barbecuing Bottom sirloin flap is even better for meat lovers.

Order your Bottom sirloin flap organic Bottom sirloin flap today

Don't miss the opportunity to try our organic beef bavette, a Quebec product that combines quality, exceptional taste and respect for organic standards. Order today from our online boutique and enjoy the Fermes Valens difference for authentic meals the whole family will love.