Life at Valens Farms
A look inside the pastures, the people and the craft behind every cut.
Highlights
The Valens family farm in Huntingdon, Quebec
Markus, third-generation farmer
Douglas, looking after the herd
Archie, our farm dog and unofficial supervisor
House-made charcuterie and sausages
Grass-fed cattle on the back fields
Free-range, certified-organic chickens
Open pastures, summer rotation
In the cutting room
Same-week delivery across Quebec
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